Now that you’ve noshed on the idea of raw food and its history, I’ll examine the dangers of a lifestyle lived raw. Think living on nothing but apples, seaweed and leafy greens sounds like a good way to get in shape? In moderation, it can be. But the risks and dangers of limited nutrition are very real with this diet.
Raw food diet devotees argue that nutrients are absorbed easier when they enter the bloodstream in their natural, uncooked state, but our bodies already make all of the enzymes we need, and our digestive systems have been biologically designed to process the stuff we’re already eating.
Another danger of undercooked or raw food is that food-borne illness can become a larger problem. Raw milk can lead to disease, as can other under- or noncooked foods.
Yes, you’ll probably lose weight on the raw food diet, but how much is too much? That’s just another risk association with this lifestyle — a diet low in fats can lead to, well, a body low in fats. Bone loss has been questioned in raw foodists, and researchers are studying the long-term effects of the diet. If you’re still interested in living raw, consult your doctor first to make sure it’s the right move for you.