Healthy Snack Recipe During Pregnancy

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Home Healthy Snacks Healthy Snack Recipe During Pregnancy
Published on May 20, 2015

Do you have options to snack while pregnancy?

For a healthy pregnancy, you need to be sure to keep your blood sugar levels stable. Snacking often helps to do this, especially when you choose healthy snacks. These recipes for pregnant women are smart snack ideas.

Each one should be around 150 calories each. Fruits and vegetables fill you up and have plenty of nutrients. Fresh, frozen, or canned fruits and vegetables are healthy food that takes little preparation. Yogurt, milk, and cheese have calcium and protein. Choose low- or non-fat options. Edamame, nuts, nut butters, hummus, and hard-boiled eggs satisfy you with protein and healthy fats. Whole grains are a good basis for healthy cooking and healthy snack recipes. Air-popped popcorn, whole grain cereal, and whole wheat crackers or pretzels are all good options.