Think pizza can’t be part of a healthy diet?
Well think again! It is possible to have a healthy pizza recipe that is both low in saturated fat and loaded with veggies. Boost the fiber content of your healthy pizza recipes by 50% simply by using whole-wheat pizza dough, which is widely available in supermarkets (check the label and avoid those that contain trans fats). Or make our Whole-Wheat Pizza Dough, which comes together in a snap. Substituting low-fat mozzarella for regular cheese lowers saturated fat and cholesterol. Then pile on the veggies for extra fiber and nutrients.
To make the pizza you will need ingredients such, cauliflower, whole eggs, shredded cheese, dash of parsley, dash of oregano, pasta sauce, shredded chicken and fresh spinach. To process it, you need a regular flat pizza frying pan and olive oil to cover the frying pan.